Browse our latest products
About Our Brand
Two States Foods was born at the intersection of two states, two cultures, two palates — and one shared belief: Indian food is deeper, bolder, and
more diverse than what the world thinks.
Why Us ?
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Freshly Made
Handcrafted in small batches in Burlington, Ontario, we mill our spices in limited runs to ensure peak freshness and vibrant aroma in every jar.
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Unique Flavors
Discover regional Indian gems like earthy Curry Leaves and roasted Garlic Coconut, bringing authentic depth and crunch to your modern kitchen.
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Family-Owned Recipes
Experience the warmth of tradition with cherished family recipes like "Papa’s" tea blend and "Aai’s" chutneys, perfected over generations.
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No Additives
Enjoy the wholesome goodness of pure ingredients with mixes completely free from artificial preservatives, fillers, or anti-caking agents.
Our Products
Papa’s Chai Masala – 35 g
AAI’S Curry Leaves Chutney Seasoning – 35 g
AAI’S Garlic Coconut Chutney Seasoning – 35 g
FAQS
Where are your products made?
All our products are handmade and packed in a certified kitchen in Burlington, Ontario, Canada.
Are your products gluten-free or vegan?
Yes! All current products are plant-based and naturally gluten-free. No preservatives, no
additives.
Do you offer bulk or wholesale options?
Yes. Our Chai Masala is available in 1kg bulk packs upon request. Wholesale inquiries are
welcome — contact us at twostatesfood@outlook.com.
How should I store your spice blends?
Store in a cool, dry place, away from direct sunlight. Our resealable pouches make it easy.
What’s the shelf life?
Papa’s Chai Masala: 24 months
Chutney Seasonings: 3 months