About Our Brand

Two States Foods was born at the intersection of two states, two cultures, two palates — and one shared belief: Indian food is deeper, bolder, and
more diverse than what the world thinks.

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  • Freshly Made

    Handcrafted in small batches in Burlington, Ontario, we mill our spices in limited runs to ensure peak freshness and vibrant aroma in every jar.

  • Unique Flavors

    Discover regional Indian gems like earthy Curry Leaves and roasted Garlic Coconut, bringing authentic depth and crunch to your modern kitchen.

  • Family-Owned Recipes

    Experience the warmth of tradition with cherished family recipes like "Papa’s" tea blend and "Aai’s" chutneys, perfected over generations.

  • No Additives

    Enjoy the wholesome goodness of pure ingredients with mixes completely free from artificial preservatives, fillers, or anti-caking agents.

New Chili Sauce

Maddy's sauce

Ma D's Pepper Sauce brings authentic West African heat to your table. Small-batch made with real chili peppers, garlic, and time-honored spices — no shortcuts, no fillers. Use it as a condiment, marinade, or cooking sauce to add bold, savory depth to meats, rice, soups, and more. 250ml jar. All natural. Locally made.

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FAQS

Where are your products made?

All our products are handmade and packed in a certified kitchen in Burlington, Ontario, Canada.

Are your products gluten-free or vegan?

Yes! All current products are plant-based and naturally gluten-free. No preservatives, no
additives.

Do you offer bulk or wholesale options?

Yes. Our Chai Masala is available in 1kg bulk packs upon request. Wholesale inquiries are
welcome — contact us at twostatesfood@outlook.com.

How should I store your spice blends?

Store in a cool, dry place, away from direct sunlight. Our resealable pouches make it easy.

What’s the shelf life?

Papa’s Chai Masala: 24 months
Chutney Seasonings: 3 months