Browse our latest products
About Our Brand
Two States Foods was born at the intersection of two states, two cultures, two palates — and one shared belief: Indian food is deeper, bolder, and
more diverse than what the world thinks.
Why Us ?
-
Freshly Made
Handcrafted in small batches in Burlington, Ontario, we mill our spices in limited runs to ensure peak freshness and vibrant aroma in every jar.
-
Unique Flavors
Discover regional Indian gems like earthy Curry Leaves and roasted Garlic Coconut, bringing authentic depth and crunch to your modern kitchen.
-
Family-Owned Recipes
Experience the warmth of tradition with cherished family recipes like "Papa’s" tea blend and "Aai’s" chutneys, perfected over generations.
-
No Additives
Enjoy the wholesome goodness of pure ingredients with mixes completely free from artificial preservatives, fillers, or anti-caking agents.
Our Products
Papa’s Chai Masala – 35 g
AAI’S Curry Leaves Chutney Seasoning – 35 g
AAI’S Garlic Coconut Chutney Seasoning – 35 g
New Chili Sauce
Maddy's sauce
Ma D's Pepper Sauce brings authentic West African heat to your table. Small-batch made with real chili peppers, garlic, and time-honored spices — no shortcuts, no fillers. Use it as a condiment, marinade, or cooking sauce to add bold, savory depth to meats, rice, soups, and more. 250ml jar. All natural. Locally made.
FAQS
Where are your products made?
All our products are handmade and packed in a certified kitchen in Burlington, Ontario, Canada.
Are your products gluten-free or vegan?
Yes! All current products are plant-based and naturally gluten-free. No preservatives, no
additives.
Do you offer bulk or wholesale options?
Yes. Our Chai Masala is available in 1kg bulk packs upon request. Wholesale inquiries are
welcome — contact us at twostatesfood@outlook.com.
How should I store your spice blends?
Store in a cool, dry place, away from direct sunlight. Our resealable pouches make it easy.
What’s the shelf life?
Papa’s Chai Masala: 24 months
Chutney Seasonings: 3 months